ASANOKA W2 / Ceremonial Matcha Powder

RM99.00RM259.00


Niko Neko – ASANOKA W2 /  Ceremonial Matcha Powder 

Artisan Green Tea Powder

ASANOKA W2 is an elegant harmony of flavors unfolds with the gentle sweetness of green peas at the forefront, complemented by a mild, savory umami that lingers delicately. Subtle hints of bitterness provide depth, culminating in a refreshingly clean and refined aftertaste—a true symphony for the palate.

Origin: Wazuka, Kyoto





Taste profile:

– Green peas overtone

– Mild salty Umami

– Hint of bitterness

– Clean aftertaste

 

[ Specifications ]

Ingredients: 100% artisanal Japanese green tea leaves in powder form. No sugar and preservatives added.

Storage note: Store in the refrigerator before and after opening. Always keep sealed tight and away from direct heat, light, air, moisture and odour.

Best Before: Recommended to consume within 2 months after opening when the Matcha powder is in its freshest state.





SHIPPING

 

Peninsular Malaysia: RM10
East Malaysia: Price shown at checkout
International Shipping: Price shown at checkout

 

Free In-store Pickup


Choose FREE in-store pickup at Niko Neko / The Concept Store (Bangsar or Chinatown) during Checkout





ORDER

Online Order (Click Button Below)

Order Processed & Shipped Out From Facility Within One – Three Working Days. Please View Estimated Delivery Time During Checkout.

 

SKU: ASAN-0-MP-WH Categories: , ,

RECIPES


ASANOKA W2

Iced Latte

Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 10ml of sugar syrup (optional)
c. 6g of Matcha powder

Pour the mixture into 55ml of fresh milk with ice.


Hot Latte

Use 5g of Matcha powder and 150ml warm milk (65°C) instead


Iced Tea

Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder

Pour the mixture into 75ml of water with ice.


Hot Tea

Use 2g of Matcha powder and warm water (75°C) instead.