The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes
The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

TTR Matcha Burnt Cheesecake

THE TOKYO RESTAURANT
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NIKO NEKO

Located in the Isetan The Japan Store’s fourth floor, The Tokyo Restaurant prides in contemporary Japanese cuisine and its harmonious fusion of western flavours. The cozy, dimly lit atmosphere of the restaurant and bar provides a distinctly unique experience to its customers, but it is the quality and originality in every dish served that is highly appreciated, from its appetizers and main courses, down to the desserts.

In collaboration with Niko Neko in 2019, The Tokyo Restaurant crafted a new recipe incorporating Matcha into its famous 6th Avenue Cheesecake, adding a unique dimension to its signature cheesecake and instantly attracted a loyal fanbase.

Instagram: thetokyorestaurant
Facebook: thetokyorestaurant

RECIPE

Matcha Burnt Cheesecake

by The Tokyo Restaurant

Bakes 4-inch cake

Ingredients

220g Cream cheese
110g Granulated sugar
20g YURI / Matcha Powder
90g Sandy eggs
110g Fresh cream

    The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes
    The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

    Bakes 4-inch cake

    Ingredients

    220g Cream cheese
    110g Granulated sugar
    20g YURI / Matcha Powder
    90g Sandy eggs
    110g Fresh cream

      The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

      Method To Assemble

      1. Combine YURI / Matcha powder , fresh cream and granulated sugar. Add eggs.
      2. Mix your cream cheese separately until it's smooth, before adding it into your other ingredients.
      3. Pour the mixture into a baking tin lined with baking paper.
      4. Bake at 230°C for 12 - 14 minutes, depending on your desired brownness.
      5. Remove and refrigerate for 3 hours before serving.
      6. Served with whipped cream on the side.
      The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

      Whipped Cream

      100g Whipping Cream
      16g Granulated Sugar

      Method To Assemble

      Beat both ingredients until airy and fluffy.

      The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes

      Method To Assemble

      1. Combine YURI / Matcha powder , fresh cream and granulated sugar. Add eggs.
      2. Mix your cream cheese separately until it's smooth, before adding it into your other ingredients.
      3. Pour the mixture into a baking tin lined with baking paper.
      4. Bake at 230°C for 12 - 14 minutes, depending on your desired brownness.
      5. Remove and refrigerate for 3 hours before serving.
      6. Served with whipped cream on the side.

      Whipped cream

      100g Whipping Cream
      16g Granulated Sugar

        Method To Assemble

        Beat both ingredients until airy and fluffy.

        The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes

        SHOP YURI / MATCHA POWDER HERE

        The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

        YURI / MATCHA POWDER

        Start Baking Your Matcha Burnt Cheesecake Today With YURI / Matcha Powder.

        SHOP NOW
        The Tokyo Restaurant Matcha Burnt Cheesecake Recipe - Niko Neko Matcha Dessert Recipes using YURI / Matcha Powder

        Start Baking Your Matcha Burnt Cheesecake Today With YURI / Matcha Powder.

        SHOP NOW