MATCHA PISTACHIO TRUFFLES

Niko Neko Matcha – matcha - matcha supplier - matcha Malaysia - matcha kuala lumpur - matcha green tea - uji matcha Malaysia - uji matcha kuala lumpur - matcha tea - matcha tea Malaysia - uji matcha supplier Malaysia - matcha malaysia supplier - japanese green tea matcha supplier Malaysia - uji matcha - green tea - premium matcha - artisan matcha - luxury matcha – matcha latte – chasen – chashaku – matcha ice cream – matcha dessert – matcha pastry – matcha café
Image

MATCHA PISTACHIO TRUFFLES

SUCREE BY PREETA
x
NIKO NEKO

Preeta Devi, founder of SucreebyPreeta, graduated from Le Cordon Bleu, Paris in 2014. She is also a Financial Mathematics graduate from Sydney. Worked in Le Cordon Bleu, Malaysia briefly as an Assistant Pastry Chef. SucreebyPreeta is online based enterprise located in Bangsar and was established in March 2016. She specialises in Classic & Modern French pastries and also gourmet cakes/cupcakes for birthdays and weddings. She strongly believes in using the freshest available ingredients in all her items and working with local items to create unique products.

Website: sucreebypreeta.oddle.me/
Instagram: sucreebypreeta
Email: [email protected]

Interview with PREETA of SUCRéE BY PREETA

What inspired you to start baking?

I started baking at a young age of 8. I went to someone’s place during deepavali and really liked the cookie she made. I asked them if I could have the recipe & my late aunty guided me to making the cookie and I started baking from there and never stopped since! My late aunty was my greatest mentor!

Image
Image

What inspired you to start baking?

I started baking at a young age of 8. I went to someone’s place during deepavali and really liked the cookie she made. I asked them if I could have the recipe & my late aunty guided me to making the cookie and I started baking from there and never stopped since! My late aunty was my greatest mentor!

Image

What is your signature dessert/bakes, what dessert/bakes do you like to make the most and why?

My Lychee Rose cupcakes & cake are my signature although I graduated in French Pastries! LOL!

Image

Why do you choose MATCHA PISTACHIO TRUFFLES? How does YURI / Matcha work with your choice?

Matcha truffles are very simple to make and it’s definitely a crowd pleaser. I’ve tried a variety matcha powders and have to say, Niko Neko Matcha YURI / Matcha powder is very versatile (in baked & unbaked products). It has a very consistent flavour & colour which is important in keeping the standards high!

Image

What motivates you to keep baking?

My customers & family! I always get very constructive & honest feedbacks which helps me improve what I need to and also keep the standards up. Joy of watching people enjoy every bite of my labour of love and the uhs and aahs.

Image

Motivational message to inspire people out there to start baking.

Always use the freshest ingredients available and also with lots of love cause at the end of the day, the outcome is always from your input. Never let anyone say NO to your dreams and passion if someday you’d like to pursue baking as a profession!

Image

What is your signature dessert/bakes, what dessert/bakes do you like to make the most and why?

My Lychee Rose cupcakes & cake are my signature although I graduated in French Pastries! LOL!

Why did you choose MATCHA PISTACHIO TRUFFLES? How does YURI / Matcha work with your choice?

Matcha truffles are very simple to make and it’s definitely a crowd pleaser. I’ve tried a variety matcha powders and have to say, Niko Neko Matcha YURI / Matcha powder is very versatile (in baked & unbaked products). It has a very consistent flavour & colour which is important in keeping the standards high!

Image
Image

What motivates you to keep baking?

My customers & family! I always get very constructive & honest feedbacks which helps me improve what I need to and also keep the standards up. Joy of watching people enjoy every bite of my labour of love and the uhs and aahs.

Motivational message to inspire people out there to start baking.

Always use the freshest ingredients available and also with lots of love cause at the end of the day, the outcome is always from your input. Never let anyone say NO to your dreams and passion if someday you’d like to pursue baking as a profession!

Image

Recipe

MATCHA PISTACHIO TRUFFLES

by SUCRéE BY PREETA

Makes about 32-35 pcs

Ingredients

350g good quality couverture white chocolate, melted
100g whipping cream (35% fat)
5g YURI / Matcha powder
50g butter, softened
50g pistachios, chopped & roasted
YURI / Matcha powder for coating

Method To Assemble

  1. Place white chocolate in a heat resistant bowl and melt over a double boiler on a medium heat.

  2. In another pot, warm cream until it brings to simmers. Remove from heat. Pour hot cream over melted chocolate and stir gently until cream and chocolate are well combined.

  3. Add YURI / Matcha powder & softened butter into (2) and stir gently until ganache is smooth and silky.

  4. Add in roasted chopped pistachios. Mix.

  5. Wrap the ganache with clingfilm touching the surface of ganache and chill until firm but not hard.

  6. Prepare a baking sheet lined w parchment paper, chill.

  7. Using the smallest ice cream scoop/measuring spoon, scoop balls of ganache, on chilled prepared pan. Chill ganache balls if it becomes soft.

  8. Roll ganache balls in between your palms to make nicely shaped round ganache balls. Chill for at least an hour or until hard.

  9. Roll in YURI / Matcha powder until well coated. Serve immediately or store in an air tight container in the fridge. Keeps for a week if stored well.

SHOP YURI / MATCHA POWDER HERE

YURI / MATCHA POWDER

Start Making Your Matcha Pistachio Truffles Today With YURI / Matcha Powder.

SHOP NOW

Start Making Your Matcha Pistachio Truffles Today With YURI / Matcha Powder.

SHOP NOW