Matcha Almond Frangipane

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Matcha Almond Frangipane

GREATESCAPE_V
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NIKO NEKO


Working in the food industry, Evonne is no stranger to the delicious range of savoury, sweet desserts and her instagram @greatescape_v is proof. Passionate in baking since young, cooking up mouth-watering dishes is her regular self-care activity now. Her recipes are classic, bursting with flavours and depth, always adding a special touch. Check out her specially-crafted series One Day Meals with Niko Neko Matcha: from the matcha spread on your morning toasties to the café-style matcha dishes with a slight twist on a popular dessert for after dinner.

"It is the feeling of satisfaction after seeing the result of my hard work that gets me."

Evonne / @greatescape_v

Instagram: greatescape_v



INTERVIEW WITH @greatescape_v


The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.
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The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.

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What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

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Personal tips for your recipe viewers when working with Matcha recipes.

It was my first time experiencing different types of matcha powder. So, it took me a long time to understand each of them, especially trying to distinguish their uses and differences. You definitely must try every different type of matcha powder because everyone has their own preference of taste.

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How did you come up with Matcha Almond Frangipane recipe?

I wanted to create a recipe that is easy and versatile for everyone to make at home. Matcha almond frangipane turned out to be the best recipe for this description. For example, you can replace the peanut butter or Nutella spread in your French toast with this recipe. Instead of using matcha syrup for this recipe, you may also use matcha butter from Matcha Butter Toast with Gula Melaka Syrup recipe to replace it. It is compatible with any kind of food combination.


This recipe is part of the series One Day Meals with Niko Neko Matcha.

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How did you find using YURI / Matcha powder for this recipe?

YURI / Matcha has a strong grassy raw flavour. I would recommend using this matcha powder to pair with ingredients that are bland.

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What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

Personal tips for your recipe viewers when working with Matcha recipes.
It was my first time experiencing different types of matcha powder. So, it took me a long time to understand each of them, especially trying to distinguish their uses and differences. You definitely must try every different type of matcha powder because everyone has their own preference of taste.
Image
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How did you come up with Matcha Almond Frangipane recipe?
I wanted to create a recipe that is easy and versatile for everyone to make at home. Matcha almond frangipane turned out to be the best recipe for this description. For example, you can replace the peanut butter or Nutella spread in your French toast with this recipe. Instead of using matcha syrup for this recipe, you may also use matcha butter from Matcha Butter Toast with Gula Melaka Syrup recipe to replace it. It is compatible with any kind of food combination.

This recipe is part of the series One Day Meals with Niko Neko Matcha.

How did you find using YURI / Matcha powder for this recipe?
YURI / Matcha has a strong grassy raw flavour. I would recommend using this matcha powder to pair with ingredients that are bland.
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RECIPE

Matcha Almond Frangipane

by @greatescape_v



Recipe makes 3 servings.
Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min

Ingredients

Matcha Almond Frangipane
48g of Almond flour
7g All-purpose flour (sieved)
4g YURI / Matcha powder (sieved)
35g Brown sugar
3g Vanilla extract
1 Egg (room temperature)
45g Unsalted butter (softened)
Some orange zest
Pinch of salt

Matcha Syrup
3g YURI / Matcha powder (sieved)
50g Brown sugar
50g Water

Toppings (or your choice of toppings)
Nuts (roughly chopped)
Fresh fruits
Honey / Maple Syrup



Method For Matcha Almond Frangipane

In a blender, blend almond flour, all-purpose flour, matcha powder, brown sugar, vanilla extract, egg, unsalted butter, some orange zest, and a pinch of salt until smooth.



Method For Matcha Syrup

Add matcha powder, brown sugar, and water in a saucepan, bring to boil, stirring occasionally. Remove heat when sugar dissolves completely.



Method To Assemble

  1. Preheat oven to 200 Celsius.
  2. Lay out slices of bread on the baking tray with baking paper.
  3. Brush the matcha syrup on both sides of the bread and spread matcha almond frangipane on the bread. Top with roughly chopped nuts.
  4. Toast for 10mins or until lightly brown.
  5. Serve with fresh fruits and honey.



SHOP YURI / MATCHA POWDER HERE

SHOP YURI / MATCHA POWDER HERE



YURI / MATCHA POWDER


Start Baking Your Matcha Almond Frangipane Today With YURI / Matcha Powder.


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Start Baking Your Matcha Almond Frangipane Today With YURI / Matcha Powder.


SHOP NOW