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MATCHA MANGO CRUMBLE LOAF CAKE

CAKE JALAN TIUNG
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NIKO NEKO


“Cake Jalan Tiung was founded in a small kitchen in Shah Alam by Kitchen Helper Hidzad and Head Baker Shafinaz. We started baking to satisfy mostly for our sweet tooth cravings without adding too much dent in our pockets. Kitchen Helper saw the opportunity and demand for the bakes and persuaded Head Baker to bake seriously and sell to friends and family and we are here now with two shops and a great team with us.

Our signatures include the Salted Caramel Chocolate cake which has the nice balance of sweet and salty, Berry Sue Pavlova that has a contrasting sweet and bright flavour and of course the 4C (Cakejalantiung Chocolate Chip Cookies) that is perfectly chewy and gooey served warm with milk. ” – Hidzad

Instagram: cakejalantiung
E-mail: [email protected]



Interview with SHAFINAZ OF CAKE JALAN TIUNG CAFE


What inspired you to start baking?

The satisfaction in creating something new and special inspires us.

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What inspired you to start baking?

The satisfaction in creating something new and special inspires us.

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What is your signature dessert/bakes, what dessert/bakes do you like to make the most and why?

Our signature bakes would be salted caramel chocolate cake. Simple, with the right balance of sweet and salty.

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Why do you choose MATCHA MANGO CRUMBLE LOAF CAKE? How does YURI / Matcha work with your choice?

We love the contrast of flavour of YURI / Matcha and mango (fruity, sweetness). The crumble provides a nice crunchy texture.

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What motivates you to keep baking?

When you see people smile after tasting your cakes.

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Motivational message to inspire people out there to start baking.

Start simple and push the boundaries once you are comfortable.

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What is your signature dessert/bakes, what dessert/bakes do you like to make the most and why?

Our signature bakes would be salted caramel chocolate cake. Simple, with the right balance of sweet and salty.


Why did you choose MATCHA MANGO CRUMBLE LOAF CAKE? How does YURI / Matcha work with your choice?

We love the contrast of flavour of YURI / Matcha and mango (fruity, sweetness). The crumble provides a nice crunchy texture.

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What motivates you to keep baking?

When you see people smile after tasting your cakes.


Motivational message to inspire people out there to start baking.

Start simple and push the boundaries once you are comfortable.

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RECIPE

MATCHA MANGO CRUMBLE LOAF CAKE

by Cake Jalan Tiung



Ingredients

(Makes one 8″ x 4″ loaf cake)

150 g caster sugar
185 g butter
3 eggs
145 g flour
5 g Niko Neko YURI / Matcha powder
1 teaspoon Baking Powder
1/2 teaspoon salt

Topping

1-2 ripe mangoes
1 tablespoon caster sugar
46 g flour
30 g caster sugar
1/4 teaspoon salt
38 g cold butter (cubed)



Method To Assemble

  1. Preheat oven to 180°C.

  2. Prepare topping by dicing mangoes into 2 cm cubes. Sprinkle 1 tablespoon of sugar and let it sit for 10 mins and strain. Set aside.

  3. Mix all dry ingredients (topping) and rub butter using finger tips until it resembles fine crumbs. Set aside in the fridge.

  4. Prepare cake batter by creaming butter and sugar together until light and fluffy. Beat in eggs one at a time and ensure all eggs are incorporated into the butter and sugar mixture.

  5. Add all the dry ingredients (flour, Niko Neko YURI / Matcha powder, salt, baking powder) and mix slowly until no visible dry flour lumps can be seen. Pour into greased loaf tin.

  6. Scatter strained mangoes on top of the batter and tumble the crumbs on top of the mangoes.

  7. Bake for 50 mins to an hour or until a toothpick inserted comes out clean.




SHOP YURI / MATCHA POWDER HERE



YURI / MATCHA POWDER


Start Baking Your Matcha Mango Loaf Today With YURI / Matcha Powder.


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Start Baking Your Matcha Mango Loaf Cake Today With YURI / Matcha Powder.


SHOP NOW