Matcha Red Bean Mochi Waffle
JW.WORKS
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NIKO NEKO
@jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. As a graphic designer, she incorporates her flavorful ideas and style into her original recipe bakes and desserts, with especially careful attention to visual detail. Despite the effortless looks of her baked creations, she regularly spends time researching and experimenting in her kitchen to achieve flawlessly delectable desserts.
“I hope to be able to deliver my stories and message through my works.”
Geraldine / @jw.works
Instagram: jw.works
INTERVIEW WITH @JW.WORKS
RECIPE
Serves 12-15 waffles (palm-sized).
Preparation time: 5 min
Cooking time: 20 mins
Total time: 25 min
Ingredients
250g Mochi Waffle Premix
80g Corn oil
10g AJISAI / Matcha powder
150g Milk
40g Eggs
Some sweet read bean / red bean paste
Method To Assemble
- In Thermomix mixing bowl, add in Mochi Waffle Premix, AJISAI / Matcha powder, corn oil, milk and eggs and set 30seconds at speed 5.
- Scrap bowl and set another 30 seconds at speed 5, let the batter rest for 15 mins, at the meantime preheat waffle iron.
- Scoop batter on waffle machine and add in red bean and top it off with some batter, bake for 3-5 mins or until golden brown.
- Serve it hot.
SHOP AJISAI / MATCHA POWDER HERE