Matcha Yorkshire Pudding

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Matcha Yorkshire Pudding

NICOLEYONG93
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NIKO NEKO

As an interactive multimedia designer, Nicole's keen eye for visuals is translated into baking, one of her recent pastime pursuits that she picked up during the Movement Control Order (MCO). Since the reignition of her passion in baking and a bread-lover herself, she started to create her own recipes such as breads, desserts and drinks. Her recipes a must-try for anyone who wants to learn, as they are simple, down-to-earth and achieves that deliciously eye-catching result.

"What makes baking enjoyable is when my creations look appetising and visually appealing in the photo."

Nicole / @nicoleyong93

Instagram: nicoleyong93

INTERVIEW WITH @NICOLEYONG93

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What do you do for a living?
I’m an Interactive Multimedia Designer who works in a digital marketing agency. I’m passionate in creating visuals on variety of platforms including photography, illustration and 2D animation. I believe that colourful and meaningful artworks will bring joy to viewer’s life!
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You've recently started to share your baking creations on your Instagram. Has baking always been a passion of yours?
Baking has always been my passion but I couldn't find a time to do it. Due to Movement Control Order (MCO) in Malaysia during March this year, I finally took the opportunity to start baking. It all started by creating the trendy Dalgona drink using Niko Neko Matcha powder during MCO period. As I really love eating bread, so I asked myself why not try to bake one? From there, I experienced the fun of baking.
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What's the most enjoyable part of baking in your experience?
I love baking bread! The process of kneading dough with your own hands is so enjoyable! Even though it’s not easy to knead dough perfectly by hand, it’s so satisfying when I succeed! Besides, what makes baking enjoyable is when my creations look appetizing and visually appealing in the photo.
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How did you come up with Matcha Yorkshire Pudding recipe?
I have been a big fan of Yorkshire pudding ever since I tried it for breakfast in the UK many years ago. I really love how chewy it is on the inside and crispy on the outside! I found Jamie Oliver’s Yorkshire Pudding recipe and it’s pretty easy to make. So, I decided to modify it with YURI / Matcha.
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Why did you choose YURI / Matcha for this recipe?
Yorkshire puddings can be served sweet as well as savoury. In my opinion, the soothing blend of savoury umami of YURI / Matcha makes it a good accompaniment with any fillings or dishes you would like to serve together with the puddings!

RECIPE

Matcha Yorkshire Pudding
BY @NICOLEYONG93

Serving: 6 puddings
Preparation time: 10min
Cooking time: 30min
Total time: 40min

Ingredients

10g YURI / Matcha powder
90g All Purpose Flour
2 Eggs
100ML Oat Milk (or any other preferred milk)
½ tsp Salt
A pinch of Pepper
6 tbsp Sunflower Oil (or any other oil option with high smoke point)

Method To Assemble

  1. Preheat the oven to 190 °C.
  2. In a big bowl, whisk the eggs until airy.
  3. Pour in the milk. Sift in the flour and YURI / Matcha powder. Add in salt and pepper. Whisk mixture until there are no lumps on the back of a spoon.
  4. Pour the batter into a jug for perfect pouring later and set aside.
  5. In a 6-in-1 muffin tray, add 1tbsp of oil in each compartment. Pop into the oven for 10 minutes so the oil gets really hot.
  6. Carefully remove the tray from the oven, then pour the batter evenly into the compartments. Use a spoon to prevent batter from splattering.
  7. Put the tray back in the oven to cook for 20 minutes, or until risen and golden. Do not open oven until puddings are cooked.
  8. Serve immediately with jam, desired gravy or together with your breakfast as a side dish.

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