Mini Matcha Pavlovas

GREATESCAPE_V
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NIKO NEKO

Working in the food industry, Evonne is no stranger to the delicious range of savoury, sweet desserts and her instagram @greatescape_v is proof. Passionate in baking since young, cooking up mouth-watering dishes is her regular self-care activity now. Her recipes are classic, bursting with flavours and depth, always adding a special touch. Check out her specially-crafted series One Day Meals with Niko Neko Matcha: from the matcha spread on your morning toasties to the café-style matcha dishes with a slight twist on a popular dessert for after dinner.

"It is the feeling of satisfaction after seeing the result of my hard work that gets me."

Evonne / @greatescape_v

Instagram: greatescape_v

INTERVIEW WITH @greatescape_v

The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.

The mix of savoury and sweet dishes in your Instagram looks stunning! When did your passion for food begin?

I grew up surrounded by many varieties of food as my family and relatives work in the food industry. My favourite memory is when my dad would bring me to the international food trade exhibitions and visit the production plants whenever he had an overseas business trip. I also enjoy watching cooking shows since I was young, it inspired me to craft things with my own hands. It is the feeling of satisfaction after seeing the result of my hard work that gets me.

What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

Personal tips for your recipe viewers when working with Matcha recipes.

It was my first time experiencing different types of matcha powder. So, it took me a long time to understand each of them, especially trying to distinguish their uses and differences. You definitely must try every different type of matcha powder because everyone has their own preference of taste.

How did you come up with Mini Matcha Pavlovas?

Most of my attempts are sparked by curiosity. I was curious to see how the food or desserts would taste if they were in Matcha flavour. I was curious what kind of green shade would turn out after cooking and baking these pavlovas.

How did you find using YURI / Matcha powder for this recipe?

In my opinion, YURI / Matcha powder has a stronger grassy raw flavour among the selection of Matcha powders. I enjoy the earthiness that this Matcha powder provides. It also helps to balance out the sweetness of the pavlova.

What's your biggest challenge in creating these mouth-watering recipes?

Usually, I would draw and write down the ideas before making any dishes. However, sometimes the food may not turn out like how I wanted it to taste or look. Even so, I learned to keep trying and not give up. Eventually, it will turn out amazing!

Personal tips for your recipe viewers when working with Matcha recipes.

It was my first time experiencing different types of matcha powder. naturally, it took me a long time to understand and distinguish the differences. Each and every one has it's own distinct flavour profile. You definitely have to try them all as everyone has their own preferences of taste.

How did you come up with Mini Matcha Pavlovas?

Most of my attempts are sparked by curiosity. I was curious to see how the food or desserts would taste if they were in Matcha flavour. I was curious what kind of green shade would turn out after cooking and baking these pavlovas.

How did you find using YURI / Matcha powder for this recipe?

In my opinion, YURI / Matcha powder has a stronger grassy raw flavour among the selection of Matcha powders. I enjoy the earthiness that this Matcha powder provides. It also helps to balance out the sweetness of the pavlova.

RECIPE

Mini Matcha Pavlovas

by @greatescape_v

Serves: 4 to 5 Pavlovas
Prep time: 10 mins
Cooking time: 1 hour
Rest time: 1 hour
Total time: 2 hours 10 mins

Ingredients

Pavlovas
95g Sugar
¾ tsp Corn flour
2 Egg whites
1/8 tsp Cream of tartar (or ¼ tsp Vinegar)
1 tsp YURI / Matcha powder

Topping
100g Whipping cream
10g Sugar (or Powdered sugar)
Strawberries and blueberries (or fruit of your choice)
Almonds (or nuts of your choice)

* Before mixing, wipe your mixing bowl and whisk with a bit of vinegar to ensure they are grease-free.

Method To Assemble

To make the pavlovas, mix in the sugar and corn flour in a small bowl until combined, then set aside.
Using a stand mixer, whisk together the egg whites and cream of tartar. Start with a moderate speed, gradually increase to high speed and whisk until foamy. It should take about 2 to 3 mins.
With the mixer still on high speed, gradually add the sugar and corn flour to the egg whites, 1 tbsp at a time. Make sure the sugar dissolves completely. Whisk until the meringue creates a stiff peak and turns glossy. It should take about 4 to 5 mins.
Add YURI / Matcha powder to the meringue, whisk for another min or until well combined.
Before lining parchment paper, dab a bit of meringue on the baking tray to prevent the paper from shifting during baking.
Scoop the meringue onto the tray with a large ice cream scoop. Indent the center with a spoon to allow room for whipped cream. You should get around 4 to 5 mini pavlovas.
Bake for an hour and allow to cool in the oven for an hour (with the door slightly open) or overnight.
To assemble, whisk the whipping cream and sugar until whipped.
Plate the pavlovas and garnish with whipped cream, fruit and nuts of your choice. Serve and enjoy!

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