Cake

Ingredients A
250 g Butter (SCS)
380 g Castor Sugar
3 Eggs (A)
1 tsp Vanilla Essence

Ingredients B – (Sieve)
360 g Superfine Flour/ Cake Flour
1 tbsp baking powder
4 tsp Niko Neko YURI / Matcha powder

Ingredient C
360 g Fresh Milk (Dutch Lady)

Ingredient D
35 g Nestum/Cornflakes (Rough Mix)

Cream Cheese Frosting

350 g non-dairy whipping cream (I use Rich non-dairy whipping cream)
500 g cream cheese
2 tsp vanilla essence
2 – 3 tbsp dairy whipping cream (Anchor brand)
2 tsp Niko Neko YURI / Matcha a powder (feel free to add more)

1. Preheat oven for 20 minutes before placing tray inside the oven.
2. Kindly ensure that all ingredients are at room temperature.
3. Oven Temperature – use the usual temperature for baking cake and adjust accordingly if necessary.

1. Beat butter and sugar until light and fluffy. Make sure to scrape the mixing bowl for a few times.
2. Add vanilla essence and half of the eggs. Keep scraping the mixing bowl and add in the rest of the eggs. Keep scraping.
3. Increase the speed of the mixer to medium and mix until just incorporated. If the batter is not mixed properly, add 1 scoop of flour and mix at medium speed. Batter should be nice and smooth. Scrape the mixing bowl.
4. At low speed, add ingredients B & C alternately. Do not mix for too long, just nice until there is no more flour presence visually. (It’s okay if the batter if lumpy, you can mix by hand later on)
5. Once everything is mixed properly, add in ingredients D. Mix until incorporated and pour the batter into the prepared pan with tracing paper and grease.

1. Whisk non-dairy whipping cream until solid and take it out of the mixer.
2. Add cream cheese into the mixer and by using paddle beat the mixture until it becomes smooth. Add Niko Neko YURI / Matcha powder and keep beating.
3. Add the whisked whipping cream and continue beating until it becomes smooth and well-mixed.
4. Add in vanilla essence and beat until it becomes nice, smooth and silky.
5. Add dairy whipping cream and keep beating until smooth.