RINE / Matcha Powder Canister
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RINE / Matcha Powder Canister
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RINE / Matcha Powder Canister

RM109.00

SOLD OUT

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Matcha Powder CanisterEchoing Niko Neko’s aesthetics and philosophy, the white-tinted steel vacuum Matcha canister promises to keep your artisanal umami-fuelled Matcha powder at its prime. Designed with a smooth pull top and guarded by inner lid made from tin plate to preserve the natural freshness of your precious Matcha or tea powder.* Warranty: 1 week * Exchange Policy: 1-to-1 exchange for any manufacturer defects, valid upon receiving the product.

Client Reviews

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

★★★★★

"vibrantly green and jam packed with umami, both signs of the best quality matcha."

- Xingweird

    'DON'T LET YOUR FRESH MATCHA GO TO WASTE.'

    Matcha powder’s threats include oxygen, light, heat and humidity. Oxidisation robs the flavour of Matcha powder apart from deteriorating its nutrients. Exposing Matcha powder to light leads to discolouring and may give the tea a metallic taste. Heat and humidity both can turn Matcha powder stale.

    Safe-guarding your delicate Matcha powder from these unrelenting threats made easy with RINE / Matcha Powder Canister.

    Features

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      Why use RINE / Matcha Powder Canister?

      Prolongs shelf life of Matcha powder

      Prevents Matcha powder from deteriorating while storing and preserving its freshest state.

      Prevents Matcha from discolouring

      The opaque and white cylindrical casing prevents light from entering, which stops the delicate Matcha powder from losing its naturally vibrant colour.

      Keeps Matcha powder from deoxidising

      The airtight vacuum sealed lid ensures that the delicate Matcha powder is in minimum contact with oxygen, moisture and odours, which can lead to poorer quality and a duller Matcha and tea flavour profile.

      Maintains cooling temperature

      The double-walled stainless-steel material is an excellent thermal insulator that keeps heat away while maintaining a cooling temperature to preserve the Matcha powder.
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      Anatomy

      Smooth Pull Top: Guards the canister body. Easy-to-pull mechanism for a smooth Matcha storing and transferring routine.

      Inner Lid: Squeezes oxygen out and locks in Matcha’s natural goodness.

      Double-walled Canister Body: An excellent thermal insulator that keeps heat away while maintaining a cooling temperature.

      Recipes

      Iced Suisen Genmai Latte

      Iced SUISEN / Genmai Latte – 150 mL

      Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:

      a. Fresh Milk – 75mL
      b. Granulated sugar – 3 tsp / 15mL Sugar
      syrup (60mL milk if sweetened)
      c. SUISEN / Genmai powder – 6g
      d. Salt – 2 pinch / 0.4g

      Pour the mixture above into a serving cup with 75mL of milk with ice.

      Hot Suisen Genmai Latte

      Hot SUISEN / Genmai Latte – 200 mL / 8 oz

      Mix ingredients below with ASAGAO / Chasen whisk in a pitcher until no visible clumps:

      a. Fresh Milk – 1/3 in pitcher
      b. Granulated sugar – 3tsp (15mL sugar syrup)
      c. Salt – 2 pinch / 0.4g
      d. SUISEN / Genmai powder – 6g (whisk inside
      pitcher)
      e. Fresh Milk – Top up another 2/3

      Steam the milk to 55c – 60c.

      Iced SUISEN Genmai Tea

      Iced SUISEN / Genmai Tea – 150 mL

      Mix ingredients below in a measuring cup with ASAGAO / Chasen, whisk until no visible clumps:

      a. Room temp / cold water – 75mL
      b. Granulated sugar – 2tsp / 10mL Sugar Syrup (65mL water if sweetened)
      c. SUISEN / Genmai powder – 2g
      d. Salt – 1 pinch / 0.2g

      Pour the mixture above into a serving cup with 75mL of water with ice.

      Hot Genmai Tea – 200 mL

      Mix ingredients below with ASAGAO / Chasen, whisk until no visible clumps:

      a. SUISEN / Genmai powder – 1.5g
      b. Water (Temp – 70c) – 75mL (use 5mL of sugar syrup / 1tsp granulated sugar if sweetened with 65mL of water)
      c. Salt – 1 pinch / 0.2g

      Pour the mixture above into a cup with 125mL warm water and mix gently again.