SINGLE CULTIVAR MATCHA / 200g
RM289.00 – RM379.00
Single Cultivar Matcha
Single Cultivar Matcha series offers a plethora of Matcha variants, each with its own unique flavor profile—none like the other. Grown from a single, specific cultivar of tea plant, offering unmatched purity and flavor experience to savor the distinct characteristics of each variant. This diversity ensures that every cup tells its own story. Perfect for the Matcha enthusiasts, the Single Cultivar Matcha series invites all to explore a spectrum of flavors, rooted in the artistry of traditional tea cultivation.
OKUMIDORI K2 / Organic Ceremonial Matcha
Taste profile
– Salted Peanut nuttiness
– Medium brothy Umami
– Dark chocolate front note
– Momentary slight bitterness
ASANOKA K1 / Organic Ceremonial Matcha
Taste profile
– Medium Vegetal Umami
– Soybean overtone
– Dry lingering bitterness
SAEMIDORI K1 / Organic Ceremonial Matcha
Taste profile
– Mellow toasted chestnut
– Medium salty Umami
– Lingering aftertaste
TSUYUHIKARI K1 / Organic Ceremonial Matcha
Taste profile
– Cream cracker-ish flavour
– Medium vegetal Umami
– Bright lingering bitterness
SAKIMIDORI K1 / Organic Ceremonial Matcha
Taste profile
– Medium seaweed Umami
– Fresh wood scent
– Short dry bitterness
OKUMIDORI W1 / Ceremonial Matcha
Taste profile
– Vegetal Umami
– Menthol undertone
– Momentary hint of bitterness
ASANOKA W1 / Ceremonial Matcha
Taste profile
– Green peas overtone
– Mild salty umami
– Hint of bitterness
– Clean aftertaste
GOKOU W1 / Ceremonial Matcha
Taste profile
– High seaweed Umami
– Soft & creamy texture
– Clean aftertaste
SAYAMAKAORI W1 / Ceremonial Matcha
Taste profile
– Medium black soybean taste
– Grapefruit like bitterness
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Peninsular Malaysia: RM8
East Malaysia: RM14
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RECIPES - KIRISHIMA SERIES
SAKIMIDORI
Iced Latte
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 15ml of sugar syrup (optional)
c. 6g of Matcha powder
Pour the mixture into 55ml of fresh milk with ice.
Hot Latte
Use 5.5g of Matcha powder and 150ml warm milk (65°C) instead
Iced Tea
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder
Pour the mixture into 75ml of water with ice.
Hot Tea
Use 2g of Matcha powder and warm water (75°C) instead.
TSUYUHIKARI
Iced Latte
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 10ml of sugar syrup (optional)
c. 6g of Matcha powder
Pour the mixture into 55ml of fresh milk with ice.
Hot Latte
Use 4.5g of Matcha powder and 150ml warm milk (65°C) instead
Iced Tea
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder
Pour the mixture into 75ml of water with ice.
Hot Tea
Use 2g of Matcha powder and warm water (75°C) instead.
ASANOKA K1
Iced Latte
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 10ml of sugar syrup (optional)
c. 6g of Matcha powder
Pour the mixture into 55ml of fresh milk with ice.
Hot Latte
Use 5.5g of Matcha powder and 150ml warm milk (65°C) instead
Iced Tea
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder
Pour the mixture into 75ml of water with ice.
Hot Tea
Use 2g of Matcha powder and warm water (75°C) instead.
OKUMIDORI K2
Iced Latte
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 10ml of sugar syrup (optional)
c. 5.5g of Matcha powder
Pour the mixture into 55ml of fresh milk with ice.
Hot Latte
Use 5g of Matcha powder and 150ml warm milk (65°C) instead
Iced Tea
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder
Pour the mixture into 75ml of water with ice.
Hot Tea
Use 2g of Matcha powder and warm water (75°C) instead.
SAEMIDORI K1
Iced Latte
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 70ml of fresh milk
b. 10ml of sugar syrup (optional)
c. 6g of Matcha powder
Pour the mixture into 55ml of fresh milk with ice.
Hot Latte
Use 5.5g of Matcha powder and 150ml warm milk (65°C) instead
Iced Tea
Mix ingredients below in a measuring cup with ASAGAO / Chasen whisk until creamy and no visible clumps:
a. 75ml of water (chilled)
b. 3g of Matcha powder
Pour the mixture into 75ml of water with ice.
Hot Tea
Use 2g of Matcha powder and warm water (75°C) instead.